Friday, March 21, 2014

Before the party began we took lots of pictures. I'm sorry but the pictures don't even show how fabulous it all looked, but we took them anyway!

















Every Birthday party needs a Birthday Cake and boy did Kristen Neilson do a great job!! Thank you !



 
 

The committee was taking their own pictures before everyone showed up! I love our committee!!










Everyone young and old were invited to wear hats!!

Thank you Chari for being our "Mad Hatter"!  Great outfit!


And so it begins!

Let's eat first!


















We even invited the Laurels from Young Women to join us. We love having them join us!



















Thank you Mauree for introducing our
 guest speaker Marci Law












Time for Cake and Ice Cream!!!!






Now for the take down! Thanks for everyone's help!
 Many hands make light work!!  :)




Did we mention how grateful we were to Todd for the 6 hours he worked to get the lights up??? I know he was very happy they only took minutes to take down!! We owe him big time!! Thank you Todd!


Thanks everyone for coming! Happy Birthday!!





Sassy Tailgate Sandwiches
1 package of Hawaiian style rolls (12 count)
1 pound ham lunch meat style
12 slices Swiss cheese or
1 8 ounce tub Philadelphia Chive & Onion Cream Cheese Spread
½ C melted butter
1 T Worcestershire sauce
½ T dried minced onion
¼ C grated Parmesan cheese
Directions
  1. Cut all rolls in half. Place roll bottoms in 9x13-inch pan.
  2. Place equal amounts of ham on each roll bottom. Top with Gruyere.
  3. On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.
  4. In a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)
  5. Place sandwiches, covered in foil, in a preheated 350 degrees F oven. Bake for 20 minutes or until warmed through. Enjoy!



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